peppercorn, pigeon peas, curry leaves, turmeric & cabbage recipes
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Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: peppercorn, cabbage, pigeon peas, curry leaves, turmeric, shredded coconut, cumin, sesame oil, mustard seed, cilantro, tamarind paste, onion, chile pepper, garlic