peppercorn, red wine, rosemary, celery & black olives recipes
2 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, peppercorn, rosemary, red wine, black olives, beef stew meat, nduja, shallot, bay leaf, parsley, olive oil, tomato
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, rosemary, red wine, black olives, lamb shoulder, heavy cream, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, leek, onion, canned tomato, garlic