peppercorn, red wine, thyme & currant jelly recipes

9 recipes

Page 1

Slow-cooked pork & red cabbage

crecipe.com

Ingredients: currant jelly, peppercorn, red wine, thyme, pork shoulder, chestnut, red cabbage, apple, olive oil, onion

Peppery Venison Steaks with Shallots

eatsmarter.com

Ingredients: currant jelly, peppercorn, red wine, thyme, bacon, venison, shallot, olive oil, pink peppercorn, green peppercorn, garlic

How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce

farmison.com

Ingredients: currant jelly, peppercorn, red wine, thyme, chicken stock, pancetta, grouse, butter, shallot, currant, bay leaf

Hasenpfeffer (Rabbit Stew)

crecipe.com

Ingredients: currant jelly, peppercorn, red wine, thyme, bacon, rabbit, flour, lemon, shallot, rosemary, bouillon cube, bay leaf, garlic

Hasenpfeffer (Rabbit Stew)

vaya.in

Ingredients: currant jelly, peppercorn, red wine, thyme, bacon, rabbit, flour, lemon, shallot, rosemary, bouillon cube, bay leaf, garlic

Braised Venison with a Chocolate Sauce

thehappyfoodie.co.uk

Ingredients: currant jelly, peppercorn, red wine, thyme, venison, celery, orange, carrot, bay leaf, juniper berry, dark chocolate, tomato paste, onion, garlic, sunflower oil

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: currant jelly, peppercorn, red wine, thyme, demi-glace, venison, ghee, flour, milk, butter, spaghetti squash, red wine vinegar, rosemary, bay leaf, juniper berry, egg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: currant jelly, peppercorn, red wine, thyme, venison, bread crumbs, butter, cream, celery, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: currant jelly, peppercorn, red wine, thyme, chicken stock, venison, milk, bread, butter, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg