peppercorn, shallot, rosemary & rabbit recipes
6 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, peppercorn, shallot, rosemary, bacon, flour, currant jelly, lemon, bouillon cube, red wine, bay leaf, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, peppercorn, shallot, rosemary, bacon, flour, currant jelly, lemon, bouillon cube, red wine, bay leaf, thyme, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, peppercorn, shallot, rosemary, lemon, vegetable oil, bay leaf, juniper berry, clove, mustard seed, thyme, star anise, green cardamom, garlic
Mexican Rabbit
cdkitchen.com
Ingredients: rabbit, peppercorn, shallot, rosemary, bay leaf, cornmeal, egg, parsley, corn, tomato, black olives, thyme, chili powder, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, peppercorn, shallot, rosemary, cracked pepper, lemon, vegetable oil, bay leaf, juniper berry, clove, mustard seed, thyme, star anise, green cardamom, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, peppercorn, shallot, rosemary, bacon, flour, sour cream, red wine vinegar, red wine, bay leaf, juniper berry, allspice, clove, thyme, garlic, scallion