peppercorn, sugar, butter, orange & swordfish recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: swordfish, butter, peppercorn, orange, sugar, bottarga, fish stock, heavy cream, mizuna, white wine, shallot, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, thyme, potato, garlic