peppercorn, tomato paste, butter, carrot & extra virgin olive oil recipes
6 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, tomato paste, prawns, parmesan, cream, fettuccine, celery, fennel, bay leaf, anise liqueur, onion, garlic
Creamy Shrimp Risotto with Mascarpone
bonappetit.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, tomato paste, shrimp, mascarpone, celery, lemon, white wine, chive, thyme, onion, risotto rice, garlic
Lobster Sauce
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, tomato paste, lobster, lobster stock, flour, celery, brandy, paprika, fennel, star anise, onion, cayenne, bouquet garni
Mushroom beef pepper pie Matt Moran
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, tomato paste, ground beef, worcestershire, beef stock, flour, tomato sauce, egg, button mushroom, vinegar, thyme, onion, garlic, english mustard
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, tomato paste, shrimp, feta, celery, lemon, white wine, chive, anise liqueur, thyme, star anise, onion, risotto rice, garlic
Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp
foodandwine.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, tomato paste, shrimp, buttermilk, cumin, shallot, coriander, cucumber, red wine vinegar, honey, avocado, mint, sugar, garlic, lime, chili flake