peppercorn, turmeric, jalapeno, mustard seed & pigeon peas recipes
8 recipes
Page 1
Tomato Pappu | Andhra Style Tomato Dal
aahaaramonline.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, ghee, cumin, coriander, tomato, curry leaves
Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe
subbuskitchen.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, ghee, cumin, tamarind, coriander, tomato, cilantro, chile pepper, curry leaves, garlic
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, ghee, lemon, chana dal, ginger root, coriander, vegetable oil, tomato, chile pepper, curry leaves
Nellikai Rasam | Gooseberry Rasam | Amla Rasam Recipe
subbuskitchen.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, ghee, cumin, ginger root, gooseberry, tomato, cilantro, chile pepper, curry leaves, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, coriander, vegetable oil, tomato paste, chickpea, tamarind paste, urad dal, bitter gourd, coconut, chile pepper, curry leaves, jaggery
BEST Masala Khichdi Recipe (w/ Instant Pot Option)
spiceupthecurry.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, ghee, cumin, ginger paste, clove, cinnamon, coriander powder, cilantro, chili powder, onion, chile pepper, garlic, white rice
Vaghareli Khichdi Recipe (How to make Gujarati Vaghareli Khichdi)
spiceupthecurry.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, peanut, cumin, ginger root, vegetable oil, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, chile pepper, garlic, white rice
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, jalapeno, mustard seed, pigeon peas, turmeric, ghee, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, cilantro, urad dal, coconut, chile pepper, curry leaves, jaggery, asafoetida