peppercorn, turmeric, urad dal & tamarind recipes
8 recipes
Page 1
Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe)
archanaskitchen.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, chana dal, eggplant, mustard seed, chili powder, chile pepper, curry leaves, sunflower oil
Bangda Uddamethi (Goan Mackerel Curry)
thetakeiteasychef.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, mackerel, coconut oil, fenugreek seed, coriander, onion, coconut, chile pepper, white rice
Milagu Kuzhambu Iyer Style | Pepper Kulambu Recipe
asmallbite.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, chana dal, coriander, sesame oil, vegetable oil, mustard seed, chile pepper, curry leaves, jaggery, asafoetida
Kathirikkai Thokku Recipe | Brinjal Thokku Recipe
subbuskitchen.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, sesame seed, fenugreek seed, eggplant, sesame oil, vegetable oil, mustard seed, pigeon peas, chile pepper, curry leaves, asafoetida
Puliyogare Gojju | Pulihora Masala Paste
palatesdesire.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, cumin, fenugreek seed, chana dal, coriander, sesame oil, rock salt, mustard seed, chili powder, chile pepper, curry leaves, jaggery, asafoetida
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, chana dal, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, coconut, pigeon peas, chile pepper, potato, curry leaves, asafoetida
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, cumin, sesame seed, fenugreek seed, chana dal, coriander, sesame oil, vegetable oil, mustard seed, roasted peanuts, coconut, chile pepper, curry leaves, cooked rice, jaggery, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, tamarind, urad dal, turmeric, ghee, cumin, chana dal, sambar powder, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida