peppercorn, urad dal & tomato recipes

9 recipes

Page 1

Pepper corn rice recipe by Sreemoyee Bhattacharjee at BetterButter

betterbutter.in

Ingredients: peppercorn, tomato, urad dal, cumin, long-grain white rice, vegetable oil, mustard seed, onion, sweet corn, chile pepper, curry leaves, ginger-garlic paste

Kollu Rasam ~ Horsegram Soup

thebigsweettooth.com

Ingredients: peppercorn, tomato, urad dal, coconut oil, cumin, horse gram, fenugreek seed, tamarind, mustard seed, cilantro, curry leaves, garlic

Kathirikai Mochai Curry Recipe | Brinjal Mochai Curry

asmallbite.com

Ingredients: peppercorn, tomato, urad dal, cumin, sambar powder, eggplant, vegetable oil, mustard seed, lima beans, chili powder, onion, coconut, curry leaves, turmeric, garlic

Classic Mulligatawny Soup

foodandspice.com

Ingredients: peppercorn, tomato, urad dal, cumin, brown mustard, shallot, fenugreek seed, ginger root, coriander, vegetable oil, jalapeno, tamarind paste, chile pepper, turmeric, garlic, asafoetida

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: peppercorn, tomato, urad dal, chana dal, ginger root, eggplant, coriander, long-grain white rice, vegetable oil, jalapeno, coconut, chile pepper, curry leaves, turmeric, mustard, asafoetida

Mughlai Dal Kabila

thebigsweettooth.com

Ingredients: peppercorn, tomato, urad dal, ghee, cumin, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, chile pepper, turmeric, ginger-garlic paste, asafoetida

Methi Khichdi

padhuskitchen.com

Ingredients: peppercorn, tomato, urad dal, ghee, moong dal, cumin, vegetable oil, coriander powder, mustard seed, chili powder, onion, chile pepper, turmeric, garlic, fenugreek, ginger-garlic paste, white rice, asafoetida

Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey

foodnetwork.com

Ingredients: peppercorn, tomato, urad dal, chicken breast, cumin, ginger root, coriander, vegetable oil, bay leaf, clove, cinnamon, fennel seed, poppy seed, onion, green cardamom, chile pepper, curry leaves, turmeric, garlic

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: peppercorn, tomato, urad dal, ghee, cumin, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida