13 recipes
Page 1
Veal Shank with Rice
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steamed mussels with white wine and brunoise vegetables
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Chicken and Potato Salad
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Fish Aspic with Herbs and Horseradish Cream
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Braised Veal
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Peppery Pork Ragout with Potato Dumplings
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Rabbit with Dried Fruit Sauce
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Roast Beef with Aspic and Dried Figs
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Lentil Soup with Shiitake Mushrooms
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Roast Beef with Pepper Ragout
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Wild Game Paté with Soup
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Poached Fillet of Veal with Vegetables
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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