pesto, extra virgin olive oil, egg & canned tomato recipes
4 recipes
Page 1
Baked Turkey Pesto Meatballs
chefsavvy.com
Ingredients: pesto, extra virgin olive oil, egg, canned tomato, ground turkey, string cheese, panko, parsley, olive oil, tomato paste, onion, sugar, garlic, chili flake, italian seasoning
Pesto Lasagna Rolls
motherthyme.com
Ingredients: pesto, extra virgin olive oil, egg, canned tomato, pine nut, parmesan, ricotta, lasagna, mozzarella, dried parsley flakes, garlic powder, basil, marinara sauce, bay leaf, olive oil, onion powder, garlic, italian seasoning
Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
foodnetwork.com
Ingredients: pesto, extra virgin olive oil, egg, canned tomato, deli ham, milk, croutons, cream of mushroom, cheddar, guacamole, red wine vinegar, canned black beans, parsley, jalapeno, button mushroom, cooking spray, apple cider vinegar, onion, sugar, lime
Meatball and Italian Sausage Subs with Pesto
meangreenchef.com
Ingredients: pesto, extra virgin olive oil, egg, canned tomato, ground beef, ground pork sausage, sweet italian sausage, parmesan, buttermilk, provolone, bread, cracked pepper, shallot, basil, red wine, tomato paste, oregano, onion, garlic, chili flake, italian seasoning