pesto, extra virgin olive oil, garlic, zucchini & canned tomato recipes

3 recipes

Page 1

Delicious Minestrone Soup

mealplanningmommies.com

Ingredients: pesto, zucchini, extra virgin olive oil, canned tomato, garlic, beef broth, ditalini, canned kidney beans, carrot, parsley, onion, canned chickpea

Slow Cooker Red, White, and Bean Minestrone Soup

reluctantentertainer.com

Ingredients: pesto, zucchini, extra virgin olive oil, canned tomato, garlic, chicken stock, turkey sausage, parmesan, bow-tie pasta, celery, cannellini beans, carrot, kidney beans, tomato paste, oregano, baby greens, onion

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: pesto, zucchini, extra virgin olive oil, canned tomato, garlic, bread, pearl barley, celery, kale, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, vegetable broth