pesto, extra virgin olive oil, garlic, zucchini & green beans recipes
5 recipes
Page 1
Bean & basil soup
womensweeklyfood.com.au
Ingredients: pesto, zucchini, extra virgin olive oil, green beans, garlic, parmesan, lima beans, onion, vegetable broth
Vegetable Weight-Loss Soup
eatingwell.com
Ingredients: pesto, zucchini, extra virgin olive oil, green beans, garlic, chicken broth, celery, kale, red wine vinegar, carrot, white beans, tomato, onion
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: pesto, zucchini, extra virgin olive oil, green beans, garlic, parmesan, eggplant, basil, carrot, peas, kidney beans, tomato, leek, spinach, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, zucchini, extra virgin olive oil, green beans, garlic, parmesan, pearl barley, celery, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, potato, vegetable broth
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, zucchini, extra virgin olive oil, green beans, garlic, chicken broth, rotisserie chicken, parmesan, celery, white wine, cabbage, garlic & herb seasoning, basil, canned whole tomato, carrot, parsley, olive oil, onion