pesto, extra virgin olive oil, parsley & tomato recipes
7 recipes
Page 1
Tomato Provencale
cento.com
Ingredients: pesto, extra virgin olive oil, parsley, tomato, bread crumbs, parmesan, garlic
Mozzarella Grilled Cheese
foodnetwork.com
Ingredients: pesto, extra virgin olive oil, parsley, tomato, pine nut, sourdough bread, parmesan, fresh mozzarella, basil, garlic
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: pesto, extra virgin olive oil, parsley, tomato, prosciutto, salt pork, beef steak, pecorino, butter, basil, bay leaf, mint, garlic, chili flake
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pesto, extra virgin olive oil, parsley, tomato, pecorino, bread, celery, basil, carrot, olive oil, porcini, onion, garlic, vegetable broth, chili flake
Mushroom Wild Rice Recipe (Pressure Cooker)
healingtomato.com
Ingredients: pesto, extra virgin olive oil, parsley, tomato, cauliflower, nutritional yeast, ginger root, rosemary, button mushroom, oregano, wild rice, bell pepper, onion, garlic, lime
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, extra virgin olive oil, parsley, tomato, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, olive oil, green beans, thyme, onion, potato, garlic, vegetable broth
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: pesto, extra virgin olive oil, parsley, tomato, farro, feta, cumin, celery, lemon, cherry tomato, rosemary, fresh mint, carrot, sumac, button mushroom, bell pepper, onion, garlic, chili flake