pesto, green beans & peas recipes
13 recipes
Page 1
Gnocchi Pesto Pasta Salad
foodnetwork.com
Ingredients: pesto, peas, green beans, parmesan, gnocchi, mayonnaise
Pesto Orecchiette With Chicken Sausage
realsimple.com
Ingredients: pesto, peas, green beans, chicken sausage, parmesan, orecchiette, olive oil
Fusilli with Pesto and Green Beans
giadzy.com
Ingredients: pesto, peas, green beans, parmesan, ricotta, spiral pasta, shallot, olive oil
Creamy Pasta Verde
cdkitchen.com
Ingredients: pesto, peas, green beans, monterey jack, pecorino, sour cream, fettuccine, parsley
Greenest green salad
womensweeklyfood.com.au
Ingredients: pesto, peas, green beans, bread, lemon, avocado, watercress, asparagus
Summer Vegetable Soup
eatsmarter.com
Ingredients: pesto, peas, green beans, zucchini, snow peas, kohlrabi, olive oil, pearl onion, vegetable broth
Chickpea, Vegetable, and Pesto Soup
realsimple.com
Ingredients: pesto, peas, green beans, celery, carrot, olive oil, tomato paste, onion, canned chickpea, vegetable broth
Extra green frittata with feta salad
deliciousmagazine.co.uk
Ingredients: pesto, peas, green beans, feta, cucumber, broccoli, french dressing, egg, olive oil, radish, watercress
Crispy chicken, potato and summer greens salad with spring onion pesto
foodandhome.co.za
Ingredients: pesto, peas, green beans, chicken breast, peanut, soy sauce, ginger root, olive oil, cilantro, garlic, scallion, chervil
Pistou soup
eatwell.co.nz
Ingredients: pesto, peas, green beans, parmesan, zucchini, carrot, white beans, tomato, leek, onion, potato, bouquet garni
Pesto Vegetable Soup (Crock Pot)
food.com
Ingredients: pesto, peas, green beans, roasted garlic chicken broth, parmesan, celery, canned cannellini beans, zucchini, carrot, baby greens, onion, potato, canned tomato
French Pistou Soup
junedarville.com
Ingredients: pesto, peas, green beans, spaghetti, zucchini, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: pesto, peas, green beans, parmesan, zucchini, eggplant, extra virgin olive oil, basil, carrot, kidney beans, tomato, leek, spinach, onion, garlic