pesto, parsley, tomato & canned anchovy recipes
2 recipes
Page 1
Tapenade, Mozzarella, Tomato and Pesto Pots
eatsmarter.com
Ingredients: canned anchovy, pesto, parsley, tomato, fresh mozzarella, lemon, chive, olive oil, capers, black olives
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, pesto, parsley, tomato, leg of lamb, chicken stock, bacon, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, olive oil, coriander powder, thyme, garlic, green lentils