pesto, potato, carrot, celery & extra virgin olive oil recipes
2 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, celery, extra virgin olive oil, carrot, potato, parmesan, cabbage, cannellini beans, rosemary, bay leaf, borlotti beans, onion, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, celery, extra virgin olive oil, carrot, potato, parmesan, pearl barley, zucchini, bay leaf, parsley, olive oil, tomato, green beans, thyme, onion, garlic, vegetable broth