pesto, potato, extra virgin olive oil & vegetable broth recipes
7 recipes
Page 1
Garbanzo Bean and Potato Soup with Pesto
deliciousliving.com
Ingredients: pesto, extra virgin olive oil, potato, vegetable broth, bay leaf, garlic, canned chickpea
Spicy Vegetable Soup
eatingwell.com
Ingredients: pesto, extra virgin olive oil, potato, vegetable broth, hot paprika, tomato, green beans, spinach, onion, summer squash, sherry vinegar
Tortellini White Bean Soup
randallbeans.com
Ingredients: pesto, extra virgin olive oil, potato, vegetable broth, tortellini, carrot, bay leaf, white beans, onion, sweet corn, celery seed, garlic
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: pesto, extra virgin olive oil, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, basil, carrot, tomato, leek, green beans
Spring Leek Soup with Sage
splendidtable.org
Ingredients: pesto, extra virgin olive oil, potato, vegetable broth, bread, lemon, white wine, cannellini beans, sage, leek, thyme, garlic
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, extra virgin olive oil, potato, vegetable broth, parmesan, celery, cabbage, cannellini beans, rosemary, carrot, bay leaf, borlotti beans, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, extra virgin olive oil, potato, vegetable broth, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, parsley, olive oil, tomato, green beans, thyme, onion, garlic