pesto, potato, thyme & olive oil recipes
13 recipes
Page 1
Roasted Thyme Potatoes
mediterranealicious.com
Ingredients: pesto, olive oil, thyme, potato, creme fraiche
Root Veggies with Pesto
asianfoodnetwork.com
Ingredients: pesto, olive oil, thyme, potato, pumpkin, sweet potato
Coffin pesto pizzettas
womensweeklyfood.com.au
Ingredients: pesto, olive oil, thyme, potato, parmesan, pizza crust, button mushroom
Sheet Pan Pesto Salmon with Lemon Potatoes
howsweeteats.com
Ingredients: pesto, olive oil, thyme, potato, salmon, lemon, basil
Smashed Lemony Potatoes, Burrata and Pesto
delscookingtwist.com
Ingredients: pesto, olive oil, thyme, potato, burrata, lemon, garlic
Tomato, potato and pesto soup
eatwell.co.nz
Ingredients: pesto, olive oil, thyme, potato, bay leaf, tomato, onion
Garlicky Leek and Artichoke Soup
vegetariantimes.com
Ingredients: pesto, olive oil, thyme, potato, lemon, artichoke, leek, garlic, vegetable broth
crispy grilled herb fries with lemon pesto aioli
playswellwithbutter.com
Ingredients: pesto, olive oil, thyme, potato, lemon, chive, rosemary, egg, garlic, canola oil
Instant Pot Lentil Soup {Vegetarian Lentil Soup}
yummly.com
Ingredients: pesto, olive oil, thyme, potato, celery, carrot, smoked paprika, parsley, onion, garlic, vegetable broth, green lentils
White Bean Soup from Home Cooking with Kate McDermott
artofthepie.com
Ingredients: pesto, olive oil, thyme, potato, chicken stock, parmesan, short-cut pasta, celery, rosemary, carrot, bay leaf, white beans, onion, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: pesto, olive oil, thyme, potato, ditalini, celery, zucchini, kale, cannellini beans, rosemary, carrot, butternut squash, onion, canned tomato, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, olive oil, thyme, potato, parmesan, pearl barley, celery, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, tomato, green beans, onion, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, olive oil, thyme, potato, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, tomato, onion, summer squash, wax beans, garlic, vegetable broth