pesto, thyme, carrot & canned anchovy recipes

1 recipes

Page 1

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, pesto, carrot, thyme, leg of lamb, chicken stock, bacon, bread crumbs, cumin, white wine, rosemary, bay leaf, parsley, olive oil, tomato, coriander powder, garlic, green lentils