pesto, tomato, garlic, celery & extra virgin olive oil recipes
6 recipes
Page 1
Vegetable Weight-Loss Soup
eatingwell.com
Ingredients: pesto, celery, extra virgin olive oil, tomato, garlic, chicken broth, zucchini, kale, red wine vinegar, carrot, white beans, green beans, onion
Frozen Vegetable Minestrone Soup
foodnetwork.com
Ingredients: pesto, celery, extra virgin olive oil, tomato, garlic, parmesan, garlic bread, cannellini beans, peas, corn, potato, pearl onion, chili flake
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pesto, celery, extra virgin olive oil, tomato, garlic, pecorino, bread, basil, carrot, parsley, olive oil, porcini, onion, vegetable broth, chili flake
Minestrone Soup in Minutes {Instant Pot}
familysavvy.com
Ingredients: pesto, celery, extra virgin olive oil, tomato, garlic, chicken broth, parmesan, short-cut pasta, cannellini beans, basil, carrot, bay leaf, oregano, spinach, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, celery, extra virgin olive oil, tomato, garlic, parmesan, pearl barley, zucchini, carrot, bay leaf, parsley, olive oil, green beans, thyme, onion, potato, vegetable broth
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: pesto, celery, extra virgin olive oil, tomato, garlic, farro, feta, cumin, lemon, cherry tomato, rosemary, fresh mint, carrot, sumac, parsley, button mushroom, bell pepper, onion, chili flake