pesto, vegetable broth & basil recipes

30 recipes

Page 2

Cheesy Tuscan Spaghetti Squash

hostthetoast.com

Ingredients: pesto, basil, vegetable broth, provolone, greek yogurt, mozzarella, spaghetti squash, olive oil, baby greens, canned tomato, garlic, chili flake

Pasta Stars with Mini Turkey Pesto Meatballs

tablespoon.com

Ingredients: pesto, basil, vegetable broth, ground turkey, bread crumbs, parmesan, soup pasta, celery, carrot, onion, canned tomato, garlic

Vegetable Soup with Pesto

finedininglovers.com

Ingredients: pesto, basil, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, carrot, tomato, leek, green beans, potato

Clear Asparagus and Herb Soup

eatsmarter.com

Ingredients: pesto, basil, vegetable broth, dill, white wine, brown sugar, celeriac, parsley, olive oil, tomato, star anise, onion, asparagus

Prawn and pea risotto

healthyfood.com

Ingredients: pesto, basil, vegetable broth, prawns, parmesan, lemon, white wine, extra virgin olive oil, peas, olive oil, onion, risotto rice, garlic

Fresh Tomato Soup Recipe

laurainthekitchen.com

Ingredients: pesto, basil, vegetable broth, baguette, mozzarella, butter, balsamic vinegar, shallot, olive oil, tomato, oregano, sugar, garlic, chili flake

Porcini & Tomato Bread Soup

italianfoodforever.com

Ingredients: pesto, basil, vegetable broth, pecorino, bread, celery, extra virgin olive oil, carrot, parsley, olive oil, tomato, porcini, onion, garlic, chili flake

Two Bean Tomato Spinach Soup

seasonsandsuppers.ca

Ingredients: pesto, basil, vegetable broth, parmesan, red wine vinegar, cannellini beans, canned whole tomato, kidney beans, olive oil, oregano, baby greens, thyme, onion, garlic, chili flake

Chickpea, Tomato, and Orzo Soup with Basil Pesto

joanne-eatswellwithothers.com

Ingredients: pesto, basil, vegetable broth, orzo, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, chickpea, oregano, thyme, onion, sugar, canned tomato

Grandma's Minestrone

readersdigest.ca

Ingredients: pesto, basil, vegetable broth, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic