pesto, vegetable broth, extra virgin olive oil & carrot recipes
8 recipes
Page 1
Carrot Soup Recipe with Ginger
loveandlemons.com
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, maple syrup, ginger root, apple cider vinegar, onion, coconut milk, garlic
Tortellini White Bean Soup
randallbeans.com
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, tortellini, bay leaf, white beans, onion, sweet corn, potato, celery seed, garlic
Spring Vegetable Tortellini Soup with Pesto
simplyrecipes.com
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, tortellini, cracked pepper, lemon, snap peas, peas, onion, asparagus, garlic
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, macaroni, balsamic vinegar, zucchini, basil, tomato, leek, green beans, potato
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, parmesan, celery, cabbage, cannellini beans, rosemary, bay leaf, borlotti beans, onion, potato
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, pecorino, bread, celery, basil, parsley, olive oil, tomato, porcini, onion, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, parmesan, pearl barley, celery, zucchini, bay leaf, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, extra virgin olive oil, carrot, vegetable broth, bread, pearl barley, celery, zucchini, kale, cannellini beans, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic