pesto, vegetable broth, parmesan & peas recipes
9 recipes
Page 1
Butter-Less Alfredo with Peas
minimalistbaker.com
Ingredients: pesto, parmesan, peas, vegetable broth, flour, linguine, milk, extra virgin olive oil, garlic
Butter-Less Alfredo with Peas
minimalistbaker.com
Ingredients: pesto, parmesan, peas, vegetable broth, flour, linguine, milk, extra virgin olive oil, garlic
White minestrone
womensweeklyfood.com.au
Ingredients: pesto, parmesan, peas, vegetable broth, spiral pasta, canned cannellini beans, cabbage, fennel, extra virgin olive oil, onion, garlic
Primavera lasagne
olivemagazine.com
Ingredients: pesto, parmesan, peas, vegetable broth, ricotta, lasagna, artichoke, olive oil, leek, spinach, asparagus, garlic
Slow Cooker Vegetable Risotto
healthylittlefoodies.com
Ingredients: pesto, parmesan, peas, vegetable broth, butter, celery, zucchini, carrot, olive oil, bell pepper, onion, risotto rice, garlic
Prawn and pea risotto
healthyfood.com
Ingredients: pesto, parmesan, peas, vegetable broth, prawns, lemon, white wine, extra virgin olive oil, basil, olive oil, onion, risotto rice, garlic
Vegetarian Pot Pie Recipe
acouplecooks.com
Ingredients: pesto, parmesan, peas, vegetable broth, flour, butter, shallot, canned cannellini beans, baking powder, carrot, olive oil, sage, oregano, bell pepper, onion, potato
Fall Vegetable Pot Pie
acouplecooks.com
Ingredients: pesto, parmesan, peas, vegetable broth, flour, butter, shallot, canned cannellini beans, baking powder, carrot, olive oil, sage, oregano, bell pepper, onion, potato
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, peas, vegetable broth, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic