pesto, zucchini, vegetable broth & bay leaf recipes
6 recipes
Page 1
Make-Ahead Spring Vegetable Soup with Pesto Recipe
seriouseats.com
Ingredients: pesto, zucchini, bay leaf, vegetable broth, celery, fennel, carrot, peas, olive oil, leek, garlic, scallion
French Pistou Soup
junedarville.com
Ingredients: pesto, zucchini, bay leaf, vegetable broth, spaghetti, carrot, peas, olive oil, tomato paste, green beans, onion, potato, garlic
GREEN MINESTRONE
justapinch.com
Ingredients: pesto, zucchini, bay leaf, vegetable broth, bacon, parmesan, ditalini, celery, cannellini beans, olive oil, chickpea, green beans, spinach, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, zucchini, bay leaf, vegetable broth, parmesan, pearl barley, celery, extra virgin olive oil, carrot, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic
Hearty Minestrone Soup Recipe
lifemadesimplebakes.com
Ingredients: pesto, zucchini, bay leaf, vegetable broth, chicken broth, parmesan, ditalini, celery, rosemary, carrot, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, baby greens, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, zucchini, bay leaf, vegetable broth, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic