pheasant, garlic & bay leaf recipes
7 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pheasant, bay leaf, garlic, chicken stock, pancetta, parmesan, tagliatelle, lemon, white wine, shallot, parsley, olive oil, porcini
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, bay leaf, garlic, heavy cream, celery, lemon, peppercorn, orange, rosemary, carrot, egg, parsley, olive oil, thyme, onion
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: pheasant, bay leaf, garlic, deli ham, chicken livers, bread crumbs, heavy cream, butter, shallot, apple, extra virgin olive oil, egg, parsley, thyme, sugar
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, bay leaf, garlic, chicken stock, bacon, heavy cream, butter, shallot, rosemary, carrot, white pepper, sage, whisky, onion, sugar
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, bay leaf, garlic, pancetta, parmesan, milk, butter, celery, balsamic vinegar, rosemary, red wine, carrot, polenta, olive oil, porcini, onion
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: pheasant, bay leaf, garlic, bacon, ghee, white wine, red cabbage, apple, red wine vinegar, rosemary, red wine, mugwort, lingonberry, olive oil, clove, cinnamon, thyme, onion, sugar
Arrosto misto
jamieoliver.com
Ingredients: pheasant, bay leaf, garlic, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, cinnamon, sage, tomato, thyme