pheasant, garlic & shallot recipes
10 recipes
Page 1
Northern Ontario Partridge (Ruffed Grouse)
allrecipes.com
Ingredients: pheasant, shallot, garlic, chicken broth, bacon, flour, white wine
Pheasant Phungi Perfection
allrecipes.com
Ingredients: pheasant, shallot, garlic, butter, sun dried tomato, portobello mushroom, basil, shiitake mushroom, arrowroot flour, olive oil, wild mushroom
Stewed Pheasant with Tarragon Biscuits Recipe
keyingredient.com
Ingredients: pheasant, shallot, garlic, chicken stock, baking mix, flour, milk, white wine, rosemary, olive oil, tarragon, chili flake
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pheasant, shallot, garlic, chicken stock, pancetta, parmesan, tagliatelle, lemon, white wine, bay leaf, parsley, olive oil, porcini
Chorizo-and-sage-stuffed roast partridge
deliciousmagazine.co.uk
Ingredients: pheasant, shallot, garlic, chicken stock, bacon, chorizo, bread crumbs, flour, butter, currant jelly, lemon, red wine, parsley, olive oil, sage
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: pheasant, shallot, garlic, deli ham, chicken livers, bread crumbs, heavy cream, butter, apple, extra virgin olive oil, bay leaf, egg, parsley, thyme, sugar
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, shallot, garlic, chicken stock, bacon, heavy cream, butter, rosemary, carrot, bay leaf, white pepper, sage, whisky, onion, sugar
Pheasant in Wild Mushroom Cream Sauce
greatchefs.com
Ingredients: pheasant, shallot, garlic, veal stock, parmesan, heavy cream, butter, oyster mushroom, zucchini, shiitake mushroom, carrot, olive oil, tomato, morel mushrooms, spinach, summer squash
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: pheasant, shallot, garlic, prosciutto, hazelnut, chestnut, celery, dessert wine, orange, honey, shiitake mushroom, carrot, vegetable oil, parsley, dried fig, olive oil, thyme
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com
Ingredients: pheasant, shallot, garlic, chicken stock, bread crumbs, ghee, milk, butter, chestnut, lemon, white wine, lingonberry jam, carrot, celeriac, parsley, cornstarch, leek, onion, potato, nutmeg, caraway