pheasant, thyme & garlic recipes

9 recipes

Page 1

Roasted Pheasant with Pumpkin

eatsmarter.com

Ingredients: pheasant, thyme, garlic, chicken stock, bacon, white wine, vegetable oil, onion, nutmeg, hokkaido pumpkin

Partridge with Ampleforth Abbey cider and cabbage

deliciousmagazine.co.uk

Ingredients: pheasant, thyme, garlic, bacon, cream, cabbage, leek, onion, canola oil, cider

Pan-fried Pheasant with Autumn Salad

eatsmarter.com

Ingredients: pheasant, thyme, garlic, red onion, olive oil, arugula, nectarine, watercress, sherry vinegar, wild mushroom

Herb-infused Pheasant au Jus

greatchefs.com

Ingredients: pheasant, thyme, garlic, heavy cream, celery, lemon, peppercorn, orange, rosemary, carrot, bay leaf, egg, parsley, olive oil, onion

Pot Roasted Partridge Recipe

bascofinefoods.com

Ingredients: pheasant, thyme, garlic, deli ham, chicken livers, bread crumbs, heavy cream, butter, shallot, apple, extra virgin olive oil, bay leaf, egg, parsley, sugar

Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut

sousvidetools.com

Ingredients: pheasant, thyme, garlic, prosciutto, hazelnut, chestnut, celery, dessert wine, shallot, orange, honey, shiitake mushroom, carrot, vegetable oil, parsley, dried fig, olive oil

Bacon Wrapped Pheasant with Red Cabbage

eatsmarter.com

Ingredients: pheasant, thyme, garlic, bacon, ghee, white wine, red cabbage, apple, red wine vinegar, rosemary, red wine, mugwort, bay leaf, lingonberry, olive oil, clove, cinnamon, onion, sugar

Pheasant on Braised Cabbage with Roasted Vegetables

eatsmarter.com

Ingredients: pheasant, thyme, garlic, bacon, butter, balsamic vinegar, blackcurrant jam, red cabbage, brown sugar, apple, extra virgin olive oil, red wine vinegar, rosemary, cranberry, olive oil, mustard powder, butternut squash, cinnamon, spinach, onion, potato, sweet potato

Arrosto misto

jamieoliver.com

Ingredients: pheasant, thyme, garlic, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, parsley, olive oil, cinnamon, sage, tomato