pickle, beef stock & canned anchovy recipes
1 recipes
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The Hirshon Jewish-Finnish Meat And Fish Pâté – Vorschmack
thefooddictator.com
Ingredients: canned anchovy, beef stock, pickle, beef stew meat, herring, boneless lamb, sour cream, shallot, pickled beets, apple, white pepper, allspice, mashed potatoes, tomato paste, onion, garlic, cognac