pickle, canned anchovy & olive oil recipes

23 recipes

Page 1

Grilled calamari with salsa verde

delicious.com.au

Ingredients: canned anchovy, olive oil, pickle, squid, lemon, parsley, capers, garlic

Green Olive Sauce

realsimple.com

Ingredients: canned anchovy, olive oil, pickle, green olives, red wine vinegar, dijon mustard, parsley, capers, garlic

Uova sode in salsa verde (Hard Boiled Eggs in ‘Green Sauce’)

memoriediangelina.com

Ingredients: canned anchovy, olive oil, pickle, white wine vinegar, egg, parsley, capers, vinegar, garlic, chili flake

Braaied smashed pumpkin with salsa verde and yoghurt

taste.co.za

Ingredients: canned anchovy, olive oil, pickle, yogurt, lemon, parsley, capers, pumpkin, mint, garlic

Polish Steak Tartare (Befszytk Tatarski)

thespruceeats.com

Ingredients: canned anchovy, olive oil, pickle, beef steak, bread, brown mustard, egg, parsley, capers, onion

Stuffed Tomatoes With Green Sauce

italianfoodforever.com

Ingredients: canned anchovy, olive oil, pickle, canned tuna, bread, red wine vinegar, parsley, capers, tomato, garlic

Incredibly rich beef tartare burgers

goodfood.com.au

Ingredients: canned anchovy, olive oil, pickle, ground beef, english muffin, shallot, hot sauce, dijon mustard, egg, parsley, capers

Barbecued veal fillet with salsa verde stuffing

womensweeklyfood.com.au

Ingredients: canned anchovy, olive oil, pickle, pancetta, veal steak, rosemary, fresh mint, basil, dijon mustard, capers, garlic

Grilled romaine lettuce with creamy caper dressing

insidetherustickitchen.com

Ingredients: canned anchovy, olive oil, pickle, pancetta, parmesan, sour cream, lemon, romaine, dijon mustard, mayonnaise, capers, garlic

Shrimp Salad with Anchovy Remoulade

eatsmarter.com

Ingredients: canned anchovy, olive oil, pickle, shrimp, creme fraiche, lemon, lettuce, egg, mayonnaise, parsley, capers, garlic, scallion

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, olive oil, pickle, chicken breast, lemon, zucchini, basil, carrot, dijon mustard, parsley, capers, mint, garlic

Spanish Tapa-style Octopus Salad

wholesome-cook.com

Ingredients: canned anchovy, olive oil, pickle, octopus, bread, lemon, green olives, romaine, vegetable oil, parsley, capers, vinegar, potato

Savory Vegetable Salad

eatsmarter.com

Ingredients: canned anchovy, olive oil, pickle, lemon, carrot, artichoke, dijon mustard, egg, peas, capers, green beans, black olives, potato

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, olive oil, pickle, lemon, dill, eggplant, red wine vinegar, dijon mustard, parsley, capers, garlic, tarragon, butter lettuce

Beef tartare

gourmettraveller.com.au

Ingredients: canned anchovy, olive oil, pickle, worcestershire, beef steak, rustic italian bread, tomato sauce, shallot, brandy, hot sauce, dijon mustard, egg, parsley, capers

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, olive oil, pickle, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, parsley, capers, watercress, potato, garlic

Crudités with Greek Yogurt Sauce

lacucinaitaliana.com

Ingredients: canned anchovy, olive oil, pickle, greek yogurt, bread, celery, radicchio, fennel, carrot, white wine vinegar, egg, parsley, capers, bell pepper, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, olive oil, pickle, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, parsley, capers, new potato, garlic

Crab Caesar Salad

greatchefs.com

Ingredients: canned anchovy, olive oil, pickle, canned crab, caesar dressing, parmesan, croutons, lemon, basil oil, romaine, chive, red wine vinegar, vegetable oil, dijon mustard, egg, capers, tomato, garlic

Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)

keyingredient.com

Ingredients: canned anchovy, olive oil, pickle, chicken broth, pork fat, salmon, milk, mascarpone, lemon, dill, cherry tomato, chive, red wine vinegar, rosemary, bay leaf, capers, grits, garlic, nutmeg