pickle, garlic, beef broth & red wine recipes

2 recipes

Page 1

Beef rouladen with sauerkraut

kitchenstories.com

Ingredients: beef broth, red wine, pickle, garlic, beef stew meat, bacon, flour, butter, sauerkraut, carrot, vegetable oil, bay leaf, tomato paste, onion, mustard

Authentic German Rouladen

daringgourmet.com

Ingredients: beef broth, red wine, pickle, garlic, beef stew meat, bacon, butter, celery, frying oil, carrot, bay leaf, tomato paste, cornstarch, leek, onion, sugar, mustard