pickle, lemon, dijon mustard, capers & chicken stock recipes
2 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, lemon, dijon mustard, capers, pickle, whole chicken, red wine vinegar, basil, parsley, olive oil, mint, garlic, green lentils
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, lemon, dijon mustard, capers, pickle, worcestershire, boneless lamb, bread crumbs, seasoned flour, white wine, fresh mint, carrot, vegetable oil, egg, mayonnaise, parsley, thyme, onion