pickle, parsley, bay leaf & vegetable broth recipes

3 recipes

Page 1

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: bay leaf, parsley, pickle, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, olive oil, clove, tomato paste, onion, sugar, mustard, nutmeg

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: bay leaf, parsley, pickle, vegetable broth, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, red wine, juniper berry, soy flour, button mushroom, clove, tomato paste, onion, garlic, mustard, nutmeg

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: bay leaf, parsley, pickle, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, chile pepper, potato, garlic, scallion, nutmeg