pickle, parsley, dijon mustard, capers & chicken stock recipes
2 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, dijon mustard, parsley, capers, pickle, whole chicken, lemon, red wine vinegar, basil, olive oil, mint, garlic, green lentils
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, dijon mustard, parsley, capers, pickle, worcestershire, boneless lamb, bread crumbs, seasoned flour, lemon, white wine, fresh mint, carrot, vegetable oil, egg, mayonnaise, thyme, onion