pie crust, carrot & shallot recipes

10 recipes

Page 1

Herbed Carrot Galette

sidechef.com

Ingredients: pie crust, shallot, carrot, mascarpone, fontina, chive, egg, olive oil, oregano, garlic

Savory Summer Vegetable Tart

livingsweetmoments.com

Ingredients: pie crust, shallot, carrot, gruyere, butter, creme fraiche, rosemary, button mushroom, sweet corn, garlic, wild mushroom

Rabbit Tartlets

winemag.com

Ingredients: pie crust, shallot, carrot, chicken broth, rabbit, white wine, vegetable oil, button mushroom, tomato paste, onion, garlic, chervil

Chicken Pot Pie Pop Tarts

goodfoodstories.com

Ingredients: pie crust, shallot, carrot, chicken broth, cooked chicken, butter, unbleached all-purpose flour, celery, egg, peas, olive oil, sweet corn, garlic

Chicken and Leek Pot Pie with Black Pepper Crust

thegarlicdiaries.com

Ingredients: pie crust, shallot, carrot, chicken broth, rotisserie chicken, flour, milk, butter, peas, parsley, leek, garlic, nutmeg

Turkey and Wild Rice Pot Pie

halfbakedharvest.com

Ingredients: pie crust, shallot, carrot, chicken broth, chicken breast, parmesan, flour, butter, lemon, white wine, kale, extra virgin olive oil, egg, wild rice, thyme

Sage Chicken Pot Pie

recipesrun.com

Ingredients: pie crust, shallot, carrot, chicken stock, cooked chicken, cream, cauliflower, rosemary, egg, olive oil, sage, cornstarch, pumpkin, spinach, onion, garlic

Sage Chicken Pot Pie with Roasted Harvest Vegetables

vikalinka.com

Ingredients: pie crust, shallot, carrot, chicken stock, cooked chicken, cream, cauliflower, rosemary, egg, olive oil, sage, cornstarch, pumpkin, spinach, onion, garlic

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: pie crust, shallot, carrot, heavy cream, flour, butter, lemon, extra virgin olive oil, bay leaf, egg, celeriac, parsley, parsnip, thyme, sugar, scallion

Veal stroganoff pies with carrot salad

womensweeklyfood.com.au

Ingredients: pie crust, shallot, carrot, veal steak, beef stock, flour, puff pastry, butter, creme fraiche, brandy, paprika, baby carrot, egg, olive oil, button mushroom, tomato paste, green beans