pie crust, thyme, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Zucchini, black olive and goat's cheese tarts
gourmettraveller.com.au
Ingredients: canned anchovy, pie crust, extra virgin olive oil, thyme, curd, zucchini, red wine vinegar, basil, egg, black olives, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, pie crust, extra virgin olive oil, thyme, lemon, rosemary, parsley, capers, tomato, black olives, onion, sugar, garlic, scallion