pine nut, basil, bell pepper & flour recipes
10 recipes
Page 1
End of summer tart
goodhousekeeping.com
Ingredients: pine nut, flour, basil, bell pepper, pesto, puff pastry, cherry tomato, zucchini, olive oil
Veggie and Pasta Layer Bake
eatsmarter.com
Ingredients: pine nut, flour, basil, bell pepper, lasagna, milk, sour cream, butter, cream cheese, zucchini, nutmeg
Buona Lisa Pizza
foodnetwork.com
Ingredients: pine nut, flour, basil, bell pepper, provolone, mozzarella, goat cheese, pizza crust, cherry tomato, extra virgin olive oil, cornmeal, garlic
Spinach, pesto and parmesan lasagne
womensweeklyfood.com.au
Ingredients: pine nut, flour, basil, bell pepper, parmesan, lasagna, milk, butter, zucchini, eggplant, olive oil, baby greens, garlic
Red Pepper and Zucchini Quiche
vegetariantimes.com
Ingredients: pine nut, flour, basil, bell pepper, silken tofu, zucchini, dijon mustard, cornmeal, egg, olive oil, onion, sugar, garlic
Aubergine Schnitzel
vegetariantimes.com
Ingredients: pine nut, flour, basil, bell pepper, smoked cheese, panko, lemon, eggplant, vegetable oil, soy milk, egg, olive oil, tomato, garlic
Grilled Vegetable Pizza
thepioneerwoman.com
Ingredients: pine nut, flour, basil, bell pepper, pesto, parmesan, fresh mozzarella, goat cheese, pizza crust, yeast, zucchini, extra virgin olive oil, olive oil, summer squash, garlic
Whipped Feta and Roasted Jalapeño Greek Pizza
halfbakedharvest.com
Ingredients: pine nut, flour, basil, bell pepper, mozzarella, feta, cream cheese, lemon, yeast, dill, cherry tomato, kalamata olives, honey, jalapeno, olive oil, garlic
Vegetable lasagne
goodfood.com.au
Ingredients: pine nut, flour, basil, bell pepper, parmesan, lasagna, milk, sour cream, butter, zucchini, eggplant, white pepper, olive oil, sage, pumpkin, oregano, spinach, onion, canned tomato, garlic, chili flake
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: pine nut, flour, basil, bell pepper, bread crumbs, spaghetti, coconut oil, lemon, tomato sauce, paprika, baking powder, eggplant, flax, rosemary, parsley, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, onion, garlic, green lentils