pine nut, basil, celery, eggplant & lemon thyme recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: pine nut, celery, eggplant, basil, lemon thyme, leg of lamb, beef stock, lemon, paprika, red wine vinegar, olive oil, capers, tomato, bell pepper, onion, garlic