pine nut, basil, celery, tomato & extra virgin olive oil recipes

8 recipes

Page 1

Roasted Eggplant Caponata

theveganatlas.com

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, green olives, eggplant, red wine vinegar, parsley, oregano, onion, garlic

Caponata Recipe (Sicilian Eggplant Relish)

anediblemosaic.com

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, eggplant, red wine vinegar, honey, capers, onion, garlic, vegetable broth, chili flake

Eggplant Caponata

thefatveganchef.com

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, baguette, red onion, green olives, eggplant, red wine vinegar, capers, bell pepper, garlic, chili flake

Caponata Sauce

allrecipes.com

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, canned anchovy, bread, lettuce, green olives, eggplant, red wine vinegar, capers, oregano, bell pepper, onion

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, canned anchovy, red onion, eggplant, red wine vinegar, parsley, capers, black olives, bell pepper, sugar, garlic

Roasted Vegetable Caponata

weaversorchard.com

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, sweet pepper, balsamic vinegar, green olives, eggplant, rosemary, capers, thyme, onion, chile pepper, garlic, canned artichoke

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: pine nut, celery, extra virgin olive oil, basil, tomato, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar