pine nut, basil, olive oil, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Rachael's Spaghetti Squash with Pesto alla Genovese
rachaelrayshow.com
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, vegetable broth, parmesan, pecorino, lemon, spaghetti squash, garlic
Baked polenta chips with pesto dip
jamieoliver.com
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, vegetable broth, parmesan, white wine vinegar, polenta, oregano, garlic
Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}
happyveggiekitchen.com
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, vegetable broth, lemon, balsamic vinegar, peas, asparagus, risotto rice, garlic
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, vegetable broth, whole-wheat tortillas, lemon, portobello mushroom, cabbage, romaine, cucumber, tahini, baby greens, bell pepper, quinoa, canned chickpea
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, vegetable broth, parmesan, feta, cumin, lemon, carrot, vegetable oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea