pine nut, basil, parsley, celery & onion recipes
10 recipes
Page 1
Salt Cod and Fritters with Herb Pesto
lacucinaitaliana.com
Ingredients: pine nut, celery, basil, parsley, onion, cod, flour, fennel, bay leaf, chickpea flour, olive oil
Italian Pesto Pasta Salad
allrecipes.com
Ingredients: pine nut, celery, basil, parsley, onion, parmesan, spiral pasta, mozzarella, lemon, cherry tomato, olive oil, garlic
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, celery, basil, parsley, onion, green olives, eggplant, extra virgin olive oil, red wine vinegar, tomato, oregano, garlic
Bean Stew
eatsmarter.com
Ingredients: pine nut, celery, basil, parsley, onion, bread, carrot, white beans, olive oil, tomato, leek, spinach, garlic
Beef Braciole Recipe
italianchef.com
Ingredients: pine nut, celery, basil, parsley, onion, prosciutto, beef roast, pecorino, flour, red wine, carrot, bay leaf, olive oil, tomato, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: pine nut, celery, basil, parsley, onion, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, lemon, extra virgin olive oil, carrot, button mushroom
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, celery, basil, parsley, onion, parmesan, lemon, zucchini, kale, canned whole tomato, carrot, canned beans, olive oil, tomato paste, oregano, potato, garlic, vegetable broth
Vegan Meatloaf #1
food.com
Ingredients: pine nut, celery, basil, parsley, onion, soy sauce, ketchup, dill, zucchini, brown rice, brown rice flour, rosemary, carrot, vegetable oil, button mushroom, black beans, oregano, garlic
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: pine nut, celery, basil, parsley, onion, bone-in ham, parmesan, milk, bread, lemon, green olives, raisins, carrot, olive oil, sage, baby greens, thyme, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, celery, basil, parsley, onion, chicken stock, parmesan, butter, fava beans, zucchini, fennel, extra virgin olive oil, cannellini beans, carrot, peas, green beans, arugula, asparagus, garlic