pine nut, basil, parsley, zucchini & eggplant recipes
5 recipes
Page 1
Grilled Ratatouille Salad
vegetariantimes.com
Ingredients: pine nut, zucchini, eggplant, basil, parsley, balsamic vinegar, bell pepper, onion
Zucchini and pine nut
womensweeklyfood.com.au
Ingredients: pine nut, zucchini, eggplant, basil, parsley, red wine vinegar, olive oil, tomato, black olives, garlic, sultanas
Stuffed Fish with Roasted Veggies and Pesto
kosher.com
Ingredients: pine nut, zucchini, eggplant, basil, parsley, sea bream, lemon, olive oil, bell pepper, mint, garlic
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: pine nut, zucchini, eggplant, basil, parsley, bow-tie pasta, red onion, cherry tomato, kalamata olives, extra virgin olive oil, red wine vinegar, bell pepper, garlic
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: pine nut, zucchini, eggplant, basil, parsley, lemon, cherry tomato, extra virgin olive oil, honey, olive oil, bell pepper, summer squash, garlic