pine nut, basil, tomato, bell pepper & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, basil, tomato, bell pepper, beef stock, celery, lemon, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, capers, onion, garlic