19 recipes
Page 1
Israeli Couscous with Sauteed Mushrooms, Pine Nuts and Sun-Dried Tomatoes
recipeland.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Roast pork loin with rosemary gravy
womensweeklyfood.com.au
Creamy Mustard Fettuccine
mccormick.com.au
Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps
taste.co.za
Sweet and sour italian pork with capsicum
womensweeklyfood.com.au
Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
foodnetwork.com
Lahanika Gemista
taste.co.za
Hot baked tomatoes and peppers
goodhousekeeping.com
Bow-tie Pasta Salad with Nuts
eatsmarter.com
One-pot Lemon And Thyme Chicken
yummly.co.uk
Rice Pilaf with Chicken Breast
eatsmarter.com
Penne with Bell Peppers, Mushrooms and Cheese Recipe
keyingredient.com
Spiced chicken with vegetable couscous ( SERVES 4 )
eatwell.co.nz
Beef, spinach and feta cannelloni with pine nuts
healthyfood.com
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
foodnetwork.com
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Dal chicken with chilli paneer and naan
bbc.co.uk