pine nut, black olives, parsley & eggplant recipes
6 recipes
Page 1
Baba Ganoush Recipe ( Roasted Eggplant/Aubergine Dip)
thekitchenmagpie.com
Ingredients: pine nut, eggplant, parsley, black olives, cumin, lemon, tahini, smoked paprika, olive oil, garlic, pomegranate
Zucchini and pine nut
womensweeklyfood.com.au
Ingredients: pine nut, eggplant, parsley, black olives, zucchini, red wine vinegar, basil, olive oil, tomato, garlic, sultanas
Slow cooker aubergine caponata pasta
goodtoknow.co.uk
Ingredients: pine nut, eggplant, parsley, black olives, orzo, red wine vinegar, capers, onion, chile pepper, canned tomato, garlic, vegetable broth
Caponata
food.com
Ingredients: pine nut, eggplant, parsley, black olives, red wine vinegar, basil, olive oil, tomato paste, capers, bell pepper, onion, sugar, canned tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, parsley, black olives, canned anchovy, celery, red onion, extra virgin olive oil, red wine vinegar, basil, capers, tomato, bell pepper, sugar, garlic
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: pine nut, eggplant, parsley, black olives, bread crumbs, spaghetti, flour, coconut oil, lemon, tomato sauce, paprika, baking powder, flax, rosemary, basil, olive oil, sunflower seeds, tomato paste, fennel seed, bell pepper, onion, garlic, green lentils