pine nut, chile pepper, olive oil & ginger root recipes
7 recipes
Page 1
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: pine nut, ginger root, olive oil, chile pepper, duck breast, vermicelli, balsamic vinegar, orange, brown sugar, long-grain white rice, orange juice, baby greens, onion, vegetable broth
Stuffed aubergine with couscous and tomatoes
bbc.co.uk
Ingredients: pine nut, ginger root, olive oil, chile pepper, couscous, yogurt, eggplant, mango chutney, curry, cinnamon, tomato, poppy seed, mint, garlic, vegetable broth
Turkey and chickpea stew
olivemagazine.com
Ingredients: pine nut, ginger root, olive oil, chile pepper, whole turkey, yogurt, flatbread, red onion, harissa, coriander, basil, parsley, chickpea, tomato, mustard seed, garlic
Chicken Tagine with Pine-nut Couscous
sunset.com
Ingredients: pine nut, ginger root, olive oil, chile pepper, chicken broth, chicken thighs, couscous, lemon, dried apricot, parsley, cinnamon, coriander powder, prunes, onion, green cardamom, turmeric, garlic
Sarah Graham’s spicy prawn cakes with watercress pesto
eatout.co.za
Ingredients: pine nut, ginger root, olive oil, chile pepper, whitefish, prawns, soy sauce, cake flour, basil, egg, cilantro, watercress, sugar, sweet potato, garlic, scallion, lime, chili flake
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: pine nut, ginger root, olive oil, chile pepper, cumin, lemon, paprika, currant, coriander, carrot, canned beans, kidney beans, tomato paste, cinnamon, bell pepper, star anise, onion, turmeric, garlic, canned chickpea, vegetable broth
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: pine nut, ginger root, olive oil, chile pepper, chicken stock, lamb shoulder, couscous, butter, cumin, celery, carrot, quince, smoked paprika, cinnamon, coriander powder, cilantro, onion, mint, turmeric, garlic, fenugreek