28 recipes
Page 1
Leftover bread panzanella ( SERVES 2 )
eatwell.co.nz
Pesto Chicken Pasta
lemontreedwelling.com
Spicy Chutney Chicken With Mixed Rice
planningwithkids.com
Sheet Pan Pesto Chicken
lemontreedwelling.com
Sheet Pan Pesto Chicken
gethealthyu.com
Healthy Sliced Chicken with Grain Salad
eatsmarter.com
Mixed Fusilli Pasta Salad
eatsmarter.com
Sun Dried Tomato and Pesto Stuffed Chicken Breasts
eatsmarter.com
PINE NUT AND CHICKEN PASTA
justapinch.com
Sun-dried tomato chicken salad
goodtoknow.co.uk
Chicken Tarts
sandersonfarms.com
Baked Chicken Breast Fillets with Peppers and Mozzarella
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Stuffed Roast Chicken with Vegetables
eatsmarter.com
Chicken and Vegetable Pasta Salad with Balsamic Vinaigrette
yummly.co.uk
Pressed Italian Picnic Sandwiches
thestayathomechef.com
Primavera Chicken
tasteofhome.com
Chicken Penne Alfredo
plattertalk.com
Chicken-Pepper Salad
eatsmarter.com
Chicken with Sun-dried Tomatoes, Spinach and Couscous Salad
eatsmarter.com