Ingredients: lamb shoulder, pine nut, white wine, lamb stock, fleur de sel, rosemary, bay leaf, olive oil, sage, black olives, thyme, onion, garlic, caraway
Slow-roasted lamb shoulder with Brussels sprout slaw
gourmettraveller.com.au
Ingredients: lamb shoulder, pine nut, white wine, pecorino, curd, lemon, apple, extra virgin olive oil, chive, celeriac, parsley, olive oil, thyme, onion, brussels sprout, pomegranate