pineapple, coconut milk, chile pepper & soy sauce recipes

8 recipes

Page 1

Indian-Style Sweet Potato Stew

eatsmarter.com

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, red curry, ginger root, honey, vegetable oil, cilantro, bell pepper, sweet potato, scallion, lime, vegetable broth

Fruity Pork Curry

eatsmarter.com

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, pork fillet, oyster sauce, peanut oil, lemongrass, thai basil, coconut flake, curry, tomato, onion, okra

Spicy Pork and Vegetable Stir-fry

eatsmarter.com

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, pork fillet, oyster sauce, shredded coconut, lemongrass, vegetable oil, thai basil, curry, tomato, onion, okra

Shrimp Curry with Broccoli and Cashews

eatsmarter.com

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, shrimp, fish sauce, fish stock, cashew, lemon, sesame oil, broccoli, curry, scallion, lime

Quick Brazilian Chicken Stir Fry

tablespoon.com

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, chicken breast, cumin, ginger root, sesame oil, parsley, jalapeno, tomato paste, black beans, bell pepper, garlic, cayenne

Instant Pot Thai Peanut Tofu Pineapple Curry

yummly.co.uk

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, peanut butter, cashew, coconut sugar, ginger root, rice wine vinegar, sriracha, olive oil, onion, thai red curry paste, turmeric, garlic, lime, extra firm tofu

Instant Pot Thai Peanut Tofu Pineapple Curry

cookwithmanali.com

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, peanut butter, cashew, coconut sugar, ginger root, rice wine vinegar, sriracha, olive oil, cilantro, onion, thai red curry paste, turmeric, garlic, lime, extra firm tofu

Jerk-style chicken with pineapple and coconut rice

kitchenstories.com

Ingredients: soy sauce, chile pepper, coconut milk, pineapple, chicken leg, canned kidney beans, brown sugar, ginger root, vegetable oil, allspice, cinnamon, thyme, onion, garlic, scallion, lime, nutmeg, white rice, scotch bonnet pepper