pineapple, rice wine vinegar & edamame recipes

9 recipes

Page 1

Seared Pork Cutlets with Snow Peas and Edamame

womansday.com

Ingredients: rice wine vinegar, edamame, pineapple, pork cutlets, snow peas, olive oil, radish, cilantro, onion

Edamame Slaw in Lettuce Cups

eatingwell.com

Ingredients: rice wine vinegar, edamame, pineapple, soy sauce, sweet pepper, ginger root, snow peas, toasted sesame oil, boston lettuce, quinoa, scallion, chili flake

Skillet Salmon Poke Style Salad

canolaeatwell.com

Ingredients: rice wine vinegar, edamame, pineapple, salmon, soy sauce, sesame seed, nori, cucumber, long-grain white rice, garlic, scallion, lime, canola oil

Pineapple Plank Salmon

kikkomanusa.com

Ingredients: rice wine vinegar, edamame, pineapple, salmon, cashew, teriyaki sauce, brown rice, chive, carrot, vegetable oil, bell pepper, asparagus, scallion

Soba Noodle Salad with Mango, Edamame, Pineapple & Avocado

lifemadesweeter.com

Ingredients: rice wine vinegar, edamame, pineapple, soy sauce, sesame seed, ginger root, sesame oil, honey, carrot, sriracha, cilantro, avocado, soba noodles, mango

Teriyaki Tofu Bowl

hellolittlehome.com

Ingredients: rice wine vinegar, edamame, pineapple, soy sauce, brown sugar, ginger root, extra virgin olive oil, sesame oil, cornstarch, cilantro, bell pepper, quinoa, canned pineapple, tofu, garlic

japanese sunshine salad with carrot + ginger dressing

theclevercarrot.com

Ingredients: rice wine vinegar, edamame, pineapple, strawberry, sesame seed, mixed greens, orange, ginger root, toasted sesame oil, white miso, honey, carrot, olive oil, avocado, mirin, garlic

Grilled Salmon Bowl With Miso-Ginger Dressing

bbqingwiththenolands.com

Ingredients: rice wine vinegar, edamame, pineapple, salmon, soy sauce, vermicelli, sesame seed, red cabbage, ginger root, sesame oil, yellow miso, carrot, avocado, garlic, seasoned salt, lime, canola oil, cayenne

Seared Steak Poke Bowl

kitchensanctuary.com

Ingredients: rice wine vinegar, edamame, pineapple, beef steak, soy sauce, sesame seed, mixed greens, shichimi togarashi, brown sugar, ginger root, cucumber, sesame oil, vegetable oil, radish, wild rice, avocado, chile pepper, garlic, scallion